Seasonal Supper Club Menus

Baked Parmesan & Artichoke Dip & Rosemary Crostini

Hot Smoked Trout, Crème Fraiche, Pickled Apple, Red Onion on Walnut Rye

Pork, Sage & Apricot Roll, Hot Mustard Sauce

Radicchio, Clementine & Walnut Salad

Port Braised Venison with Oat Dumplings

or  

Squash & Gruyere Gratin (v)

with Shredded Sprouts & Beet Leaf Sauté

Dark Chocolate Nemesis, Candied Hazelnuts, Clotted Cream

Westcombe Cheddar, Brandied Christmas Cake

Glass of Pomona -Somerset Cider Brandy

Baked Parmesan & Artichoke Dip & Rosemary Crostini

Hot Smoked Trout, Crème Fraiche, Pickled Apple, Red Onion on Walnut Rye

Pork, Sage & Apricot Roll, Hot Mustard Sauce

Radicchio, Clementine & Walnut Salad

Port Braised Venison with Oat Dumplings

or  

Squash & Gruyere Gratin (v)

with Shredded Sprouts & Beet Leaf Sauté

Dark Chocolate Nemesis, Candied Hazelnuts, Clotted Cream

Westcombe Cheddar, Brandied Christmas Cake

Glass of Pomona -Somerset Cider Brandy

Jerusalem Artichoke, Lemon, Cracked Pepper Dip, Focaccia (v)

Roasted Spiced Squash, Chilli Mint, Hazelnut, Somerset Feta, Batcombe Honey (v)

Handmade Scotch Egg, Pickled Red Onion, Hot Mustard 

Pan Fried Scallop, Horseradish Cream, Crispy Sage

Slow Roasted Pork Belly, Star Anise, Cider, Crackling or Harissa & Honey Charred Cauliflower (v)

Garlicky Butterbeans

Red Cabbage, Sprout & Russett Slaw

Fallen Chocolate Souffle, Armagnac Prunes, Creme Fraiche

Dorset Blue, Pickled Quince

Glass of Pomona Brandy

Whipped Cod's Roe & Rye Bakery Focaccia

Stuffed Squid, Tomato, Paprika

Chicken Liver Ragout, Potato, Chive OIl

Savoury spiced Pumpkin Pie

Slow-cooked Braised Ox Cheeks, Rosemary, Red wine & Shallots

or

Wild Mushroom Bourguignon (V)

Sides...

Creamed Polenta, Winter Greens

Roots in Vino Cotto

Home-made Sugar Doughnuts, 

Toffeed Apple, Brandied Hedgerow Berries, Vanilla Custard

Draycott Blue, Pickled Red Onions & Crackers. 

Served with a glass of Somerset Pomona Brandy

Focaccia, Beetroot, Walnut & Dill 

Griddled Courgette, Chilli, Mint, Batcombe Honey, Somerset Burrata.

Fresh Brixham Seabass Ceviche, Grapefruit, Tarragon, Nasturtium OIl

Charred Sweetcorn Fritters, Chervil Salsa

BBQ Pichana Steak, Garden Herb Chimichurri, Mixed Leaf Caesar Salad, Potato Savoyard, Haloumi,  Green Coriander Seed & Lime Vinaigrette, Charred Elephant Garlic

Cherry & Pistachio Pavlova

Westcombe Cheddar, Runner Bean Chutney, Crackers & a Glass of Pomona -Somerset Cider Brandy

Focaccia

Whipped Cod's Roe & Radishes

Westcombe Cheddar Souffle & Chives

Sauteed Squid, Clams, Tomato & Chorizo

Fennel Carpaccio, Chilli, Olive Oil, Lemon

Organic Combe Farm Whole Roasted Spring Chicken Sumac & Za'atar Rub

or

Spring Vegetable & Somerset Feta 

Pithier

Roasted Red Onion, Pine Nuts & Charred Lemon. Crispy New Potatoes & Wild Garlic Pesto, Kohlrabi, Spring Onion & Coriander Slaw.

Egg Custard Tart, Braised English Rhubarb, Woodruff & Cream

Little She Ewes, Fig, Walnut, Pomona Cider Brandy

Rye Bakery Focaccia

Artichoke & Parmesan Dip

Stornoway Black Pudding Sausage Rolls, 

Pan-Seared Queen Scallops, Horseradish Cream.

Asparagus Tips, Burford Browns & Pennard's Ridge Tarts

Rolled Shoulder Of Lam &, Olive Tapenade

or

Rolled Aubergine, Tomato, Capers, Parsley

Crushed Canellini Beans, Wild Garlic, Sharp-Sweet Shallots, Spring Green Slaw, Salsa Verde

Blood Orange Pistacchio & Thyme Cake, Cornish Clotted Cream

Cornish Yarg, Sticky Figs, Crackers, Pomona Somerset Cider Brandy

Smoked Trout, Horseradish  & Caviar on Rye.

Devils on Horseback

Pennard's Ridge Bignet with Fig Confit

West Country Pork & Pistacchio Terrine, Pickled Rhubarb, 

Roasted Butternut, Chestnut & Sage, Leek & Hazelnut Pesto

Braised Pheasant, Pomegranate Molasses

or

Spiced Cauliflower & Pomegranate

Jewelled Lentils, Roasted Sprouts & Pecans, Parmesan Parsnips, Braised Red Cabbage, Apples & Cranberries

Sunken Chocolate Souffle, Armagnac Prunes, Creme fraiche

Pitchfork Cheddar, Christmas Cake, Pomona Cider Brandy

Wild Mushroom, Horseradish Labneh Crostini

Caramelised Onion & 'Little She' Goats Cheese Tarts

Trio of Roasted Squash, Tahini, Lemon Chickpea & Toasted Pumpkin Seeds

Venison Steak or Wild Mushroom Pie with Suet Crust, Celeriac & Apple Mash, Roasted Seasonal Roots, Rainbow Chard, Leeks & Cabbage, Rosemary & Red Wine Gravy

Apple Cake with Saffron & Lemon Thyme, Toffee Sauce, Clotted Cream

Pendragon Cheese, Spiced Poached Pear, Crackers, Pomona Cider Brandy 

Quail Egg  & Hot Smoked Mere Scotch Egg

Port Isaac Crab & Lemon on Toast

Griddled Courgette, Berkswell & Garden Mint Souffle

Grilled Red Mullet, Clams, Brown Butter Lemon, Thyme, Smashed Broad Beans Garden Peas.

Smoky Cider Short Ribs, Red Windsor & Summer Vegetable Slaw, Herb Vinaigrette, Charred Corn, Tomato, Lime & Coriander Salad. Corn Bread

Summer Berry & Elderflower Roulade

PItchfork Cheddar, Crackers, Spiced Runnerbean Chutney, Pomona Cider Brandy